Heapsestrin Real Estate Team

Chocolate Truffles

Written On December 14, 2017

Looking for the perfect hostess gift, potluck dish, or dessert for your guests? Try making a batch of these easy and healthy chocolate truffles!

They’re simple, delicious, and only take 25 minutes to make. Unlike most store-bought treats, these truffles contain no refined sugar, gluten, dairy, soy, nuts, or eggs, or preservatives of any kind. They’re plant-based and allergy-friendly making them safe and enjoyable for everyone!

What you’ll need:
-1 Cup Raw Coconut Butter
-3 Tablespoons Raw Cocoa Powder
-2 Tablespoons Raw Honey
-2 Tablespoons Dark Maple Syrup
-½ Teaspoon Vanilla Extract
-½ Teaspoon Sea Salt or Himalayan Pink Salt

*Contains Coconut

What to do:

1. Blend all ingredients together in a food processor until well combined. The
mixture should look like a thick paste.
2. Transfer mixture into chocolate molds or roll by hand into truffle-sized balls and
place on a flat plate.
3. Place chocolate molds or plate in the freezer for 15 minutes to set.
4. Remove from freezer and transfer into a storage container.
5. Sprinkle truffles with cocoa powder.
6. Store truffles in the fridge for up to two weeks (if they last that long!).

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